Crock Pot Corned Beef and Cabbage
Created by Sue on March 16, 2013
- Servings: 8
- Prep Time: 15m
- Cook Time: 10h
- Recipe #8645
Ingredients
- 4 red potatoes, chopped into chunks
- 4 carrots, chopped into chunks
- 1 onion, cut into wedges
- 2 to 2 1/2 lbs corned beef brisket (with seasoning packet)
- 12 ounces Irish Harp lager beer or other lager beer)
- 1 small cabbage, cut into wedges
- 1/4 cup applesauce
- 2 tablespoons Dijon mustard
How to Make
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Step 1: Place the potatoes, carrots, and onions in the bottom of the crock pot.
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Step 2: Top with the brisket and sprinkle meat with the seasoning packet.
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Step 3: Pour beer over meat, and if necessary, add water until meat is just barely covered.
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Step 4: Cook on low 10-12 hours.
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Step 5: Remove meat from crock pot; set aside and keep warm.
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Step 6: Place cabbage in crock pot; cook on high for 30-35 minutes or until cabbage is cooked to your liking.
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Step 7: Mix together applesauce and mustard, and use as a sauce for the meat, if desired (prepared horseradish goes well also).
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Step 8: Slice meat thinly across the grain and serve hot with cooked vegetables.
Nutritional Facts
- Serving Size: 1 (409.8 g)
- Calories 448.9
- Total Fat - 25.4 g
- Saturated Fat - 7.7 g
- Cholesterol - 111.1 mg
- Sodium - 1163.1 mg
- Total Carbohydrate - 28.8 g
- Dietary Fiber - 5.2 g
- Sugars - 6.3 g
- Protein - 24.3 g
- Calcium - 70.8 mg
- Iron - 3.5 mg
- Vitamin C - 44.8 mg
- Thiamin - 0.2 mg