Asian Beef, Spinach & Noodle Soup

6
Servings
20m
Prep Time
10m
Cook Time
30m
Ready In


"This a quick and easy soup full of flavour."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (379.9 g)
  • Calories 307.2
  • Total Fat - 20 g
  • Saturated Fat - 7 g
  • Cholesterol - 44.2 mg
  • Sodium - 1084.2 mg
  • Total Carbohydrate - 20.4 g
  • Dietary Fiber - 1.5 g
  • Sugars - 2.1 g
  • Protein - 13.3 g
  • Calcium - 91.5 mg
  • Iron - 2.9 mg
  • Vitamin C - 11.5 mg
  • Thiamin - 0.2 mg

Step 1

Cook noodles according to package instructions.

Step 2

Drain well, rinse with cold water and drain again.

Step 3

Set aside until soup is ready to serve.

Step 4

In a large pot, combine beef broth, hoisin sauce, soy sauce, ginger, sesame oil and lime juice.

Step 5

Bring to a boil.

Step 6

Reduce heat to low and simmer 3 minutes.

Step 7

Add beef, spinach, 5-spice powder, sriracha, green onions, mint and basil.

Step 8

Simmer for 3-5 more minutes, just until beef is just cooked through.

Step 9

Taste soup and add salt & pepper, if desired.

Step 10

To serve soup, place some cooked noodles in the bottom of a soup bowl.

Step 11

Top with a few bean sprouts, and ladle hot soup over top; drizzle lime juice and sprinkle with sesame seeds.

Step 12

Serve immediately.

Tips & Variations


No special items needed.

Related

Gerry

Yesterdays lunch and once again dd and I enjoyed a Lovecooken soup. I did have to take liberties, my mint went by the wayside, had to sub fresh basil with dry and no limes on hand. Found our local Co op carries the awesome fresh soba noodles which we love. Needing to use bottled lime juice I was cautious and yes one tablespoon was right on which had daughter say reminded her of Sweet and Sour Soup. Toasted Rye bread made a nice side.

review by:
(17 Mar 2022)

WhatamIgonnaeatnext?

I made these just like instructed except I didn't use any hot sauce. I didn't plan on using any. I used rice vermicelli noodles. This was easy to make. I used low sodium broth and low sodium soy, which I think helped the taste. My husband and I both liked this. I made it for Pick Me Tag Game 2019.

(3 Mar 2020)

Sheri

Delicious! Loved these Asian flavors in a soup! I subbed linguine noodles as that is what I had on hand.

review by:
(13 Oct 2018)

ellie

Great soup which we enjoyed! I did make some changes based on what I had on hand -- used flank steak and regular noodles. Delicious soup and fast too! Thanks for sharing!

review by:
(24 Oct 2016)