Asian Beef, Spinach & Noodle Soup

6
Servings
20m
Prep Time
10m
Cook Time
30m
Ready In


"This a quick and easy soup full of flavour."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (379.9 g)
  • Calories 307.2
  • Total Fat - 20 g
  • Saturated Fat - 7 g
  • Cholesterol - 44.2 mg
  • Sodium - 1084.2 mg
  • Total Carbohydrate - 20.4 g
  • Dietary Fiber - 1.5 g
  • Sugars - 2.1 g
  • Protein - 13.3 g
  • Calcium - 91.5 mg
  • Iron - 2.9 mg
  • Vitamin C - 11.5 mg
  • Thiamin - 0.2 mg

Step 1

Cook noodles according to package instructions.

Step 2

Drain well, rinse with cold water and drain again.

Step 3

Set aside until soup is ready to serve.

Step 4

In a large pot, combine beef broth, hoisin sauce, soy sauce, ginger, sesame oil and lime juice.

Step 5

Bring to a boil.

Step 6

Reduce heat to low and simmer 3 minutes.

Step 7

Add beef, spinach, 5-spice powder, sriracha, green onions, mint and basil.

Step 8

Simmer for 3-5 more minutes, just until beef is just cooked through.

Step 9

Taste soup and add salt & pepper, if desired.

Step 10

To serve soup, place some cooked noodles in the bottom of a soup bowl.

Step 11

Top with a few bean sprouts, and ladle hot soup over top; drizzle lime juice and sprinkle with sesame seeds.

Step 12

Serve immediately.

Tips & Variations


No special items needed.

Related

WhatamIgonnaeatnext?

I made these just like instructed except I didn't use any hot sauce. I didn't plan on using any. I used rice vermicelli noodles. This was easy to make. I used low sodium broth and low sodium soy, which I think helped the taste. My husband and I both liked this. I made it for Pick Me Tag Game 2019.

(3 Mar 2020)

Sheri

Delicious! Loved these Asian flavors in a soup! I subbed linguine noodles as that is what I had on hand.

review by:
(13 Oct 2018)

ellie

Great soup which we enjoyed! I did make some changes based on what I had on hand -- used flank steak and regular noodles. Delicious soup and fast too! Thanks for sharing!

review by:
(24 Oct 2016)