Crock Pot Beef Tips

4
Servings
5m
Prep Time
6h
Cook Time
6h 5m
Ready In


"I used to make this all the time; served over mashed potatoes."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (263.2 g)
  • Calories 602.2
  • Total Fat - 41.7 g
  • Saturated Fat - 18.8 g
  • Cholesterol - 288.9 mg
  • Sodium - 273.3 mg
  • Total Carbohydrate - 34.2 g
  • Dietary Fiber - 1.6 g
  • Sugars - 18.1 g
  • Protein - 21.5 g
  • Calcium - 606.7 mg
  • Iron - 7.4 mg
  • Vitamin C - 1.7 mg
  • Thiamin - 0.3 mg

Step 1

Cut the beef tips or the stew meat into bite-sized pieces. Salt and pepper to taste and place in the crock-pot. Add the dry onion flakes.

Step 2

Mix the soups together and pour over the meat that is already in the crock pot.

Step 3

Cook everything on low for 6 hours.

Step 4

This can be served over rice or mashed potatoes.

Tips & Variations


  • You need a slow Cooker. A smaller sized one will do.

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