Crock Pot Beef Tips

Prep Time
Cook Time
6h 5m
Ready In

Recipe: #37644

November 03, 2021

"I used to make this all the time; served over mashed potatoes."

Original is 4 servings


  • Serving Size: 1 (263.2 g)
  • Calories 602.2
  • Total Fat - 41.7 g
  • Saturated Fat - 18.8 g
  • Cholesterol - 288.9 mg
  • Sodium - 273.3 mg
  • Total Carbohydrate - 34.2 g
  • Dietary Fiber - 1.6 g
  • Sugars - 18.1 g
  • Protein - 21.5 g
  • Calcium - 606.7 mg
  • Iron - 7.4 mg
  • Vitamin C - 1.7 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Cut the beef tips or the stew meat into bite-sized pieces. Salt and pepper to taste and place in the crock-pot. Add the dry onion flakes.

Step 2

Mix the soups together and pour over the meat that is already in the crock pot.

Step 3

Cook everything on low for 6 hours.

Step 4

This can be served over rice or mashed potatoes.


  • You need a slow Cooker. A smaller sized one will do.

4 Reviews


LOVED this dinner! It was a breeze to toss into the crock pot in the morning (I had 2 pounds of beef stew meat, so I doubled the soups/dried onion) and I served over whole wheat egg noodles. It tasted great and was in the crock pot in less than five minutes. An EXCELLENT weeknight dinner! (And the kids loved it too.)


review by:
(19 Jul 2023)


Well, I'm tucking this recipe into my Best of 2022 for several reasons. It is pure comfort food (especially served over mashed potatoes). The beef is super tender and flavorful. It's sooooo easy to prep and the crockpot does the rest. I will definitely put this one into rotation for busy weeknights when comfort food is needed. My only recommendation is to double the amount of beef. I used one pound and thought it was enough for two. Thank you for this winner!


review by:
(17 Aug 2022)


This was quite good. I served the beef tips over mashed potatoes with steamed peas on the side, and it made for a very nice meal. I could find the beefy mushroom soup, so I made a homemade version (from a recipe I found online) that included beef consommé , canned mushroom stems, beef base, some herbs and a bit of flour for thickening. It seemed to be a good substitute. It's a great recipe, and I'll be sure to make this again. Thanks, WhatamIgonnaeatnext.


review by:
(2 Aug 2022)


Good and easy -- served over egg noodles for a very easy meal. I couldn't find beefy mushroom soup so I used one can cream of mushroom and I can tomato mushroom which worked out well for us. Thanks for sharing!


review by:
(9 Dec 2021)

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