Crock Pot Beef Tips
Recipe: #37644
November 03, 2021
Categories: Stewing Beef, 5-Minute Prep, Slow Cooker, No Eggs, Spices, Beef Dinner, more
"I used to make this all the time; served over mashed potatoes."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (263.2 g)
- Calories 602.2
- Total Fat - 41.7 g
- Saturated Fat - 18.8 g
- Cholesterol - 288.9 mg
- Sodium - 273.3 mg
- Total Carbohydrate - 34.2 g
- Dietary Fiber - 1.6 g
- Sugars - 18.1 g
- Protein - 21.5 g
- Calcium - 606.7 mg
- Iron - 7.4 mg
- Vitamin C - 1.7 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Cut the beef tips or the stew meat into bite-sized pieces. Salt and pepper to taste and place in the crock-pot. Add the dry onion flakes.
Step 2
Mix the soups together and pour over the meat that is already in the crock pot.
Step 3
Cook everything on low for 6 hours.
Step 4
This can be served over rice or mashed potatoes.
Tips
- You need a slow Cooker. A smaller sized one will do.
4 Reviews
You'll Also Love
