Crock Pot Apple Pepper Steak
Recipe: #25038
October 15, 2016
Categories: Apple, Birthday, Fathers Day, Mothers Day, Sunday Dinner, Gluten-Free, No Eggs, Non-Dairy, Wine, Beef Dinner, more
"This is a great comfort food we enjoy in the fall and winter months."
Ingredients
Nutritional
- Serving Size: 1 (306.5 g)
- Calories 352
- Total Fat - 9.1 g
- Saturated Fat - 3.2 g
- Cholesterol - 104.2 mg
- Sodium - 256 mg
- Total Carbohydrate - 12.5 g
- Dietary Fiber - 1.4 g
- Sugars - 7.8 g
- Protein - 42.1 g
- Calcium - 21.2 mg
- Iron - 4.2 mg
- Vitamin C - 11.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Season the beef strips generously with salt and pepper.
Step 2
Melt the drippings in a non-stick skillet, brown the meat on all sides and pour into crock-pot; add the peppers, apples and whole cloves to the crock-pot.
Step 3
Pour the chardonnay into the skillet and cook until reduced by half; pour into a large measuring cup.
Step 4
Add the bouillon, seasonings and xanthan gum to the reduced wine and whisk until well blended and there are no clumps.
Step 5
Pour the liquid over the contents of the crock and cover.
Step 6
Cook on high for 4 hours.
Step 7
Enjoy!
Tips
No special items needed.