October 15, 2016
Comfort Food, Dinner, Main Dish,
Casseroles, Beef, Fruit, Apple, North American, Easy/Beginner Cooking, Birthday, Entertaining, Fall/Autumn, Father's Day, Mother's Day, Regional Holiday, Sunday Dinner, Winter, Weeknight Meals, Slow Cooker, Gluten-Free, No Eggs, Non-Dairy, Wine, Spring more
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"This is a great comfort food we enjoy in the fall and winter months."
Season the beef strips generously with salt and pepper.
Melt the drippings in a non-stick skillet, brown the meat on all sides and pour into crock-pot; add the peppers, apples and whole cloves to the crock-pot.
Pour the chardonnay into the skillet and cook until reduced by half; pour into a large measuring cup.
Add the bouillon, seasonings and xanthan gum to the reduced wine and whisk until well blended and there are no clumps.
Pour the liquid over the contents of the crock and cover.
Cook on high for 4 hours.
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this is very good served over rice. We let it cook on low all day. Thanks for sharing!