Crock-Pot Apple Pepper Steak

4
Servings
20m
Prep Time
4h
Cook Time
4h 20m
Ready In


"This is a great comfort food we enjoy in the fall and winter months."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (306.5 g)
  • Calories 352
  • Total Fat - 9.1 g
  • Saturated Fat - 3.2 g
  • Cholesterol - 104.2 mg
  • Sodium - 256 mg
  • Total Carbohydrate - 12.5 g
  • Dietary Fiber - 1.4 g
  • Sugars - 7.8 g
  • Protein - 42.1 g
  • Calcium - 21.2 mg
  • Iron - 4.2 mg
  • Vitamin C - 11.8 mg
  • Thiamin - 0.1 mg

Step 1

Season the beef strips generously with salt and pepper.

Step 2

Melt the drippings in a non-stick skillet, brown the meat on all sides and pour into crock-pot; add the peppers, apples and whole cloves to the crock-pot.

Step 3

Pour the chardonnay into the skillet and cook until reduced by half; pour into a large measuring cup.

Step 4

Add the bouillon, seasonings and xanthan gum to the reduced wine and whisk until well blended and there are no clumps.

Step 5

Pour the liquid over the contents of the crock and cover.

Step 6

Cook on high for 4 hours.

Step 7

Enjoy!

Tips & Variations


No special items needed.

Related

ellie

this is very good served over rice. We let it cook on low all day. Thanks for sharing!

review by:
(15 Feb 2017)