Crispy Wings
Recipe: #6512
September 14, 2012
Categories: Chicken, Appetizers, Game/Sports Day, New Years, Deep Fry, more
"These crispy wings are delicious! You can deep fry them or you could fry them in the skillet, they only take 10 minutes! You may adjust the heat to you taste. These take 2 hours in the fridge before frying "
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (934 g)
- Calories 2166.7
- Total Fat - 99 g
- Saturated Fat - 28.1 g
- Cholesterol - 673.1 mg
- Sodium - 1038 mg
- Total Carbohydrate - 146.1 g
- Dietary Fiber - 5.6 g
- Sugars - 43.7 g
- Protein - 163.4 g
- Calcium - 1563.9 mg
- Iron - 9.7 mg
- Vitamin C - 12.7 mg
- Thiamin - 0.9 mg
Step by Step Method
Step 1
Mix eggs in a bowl, and whisk in the buttermilk and hot sauce until smooth. Mix in the chicken wings until completely coated cover, and refrigerate at least 2 hours or 24 hours.
Step 2
Heat the peanut oil in a deep skillet or deep fryer to 350 degrees F. Combine the remaining 6 dry ingredients in a large mixing bowl until evenly blended.
Step 3
Remove each chicken wing, letting the buttermilk mixture drip off. Pack in the breading, then gently shake off any excess breading. Transfer to a rack. Allow to sit 30 minutes, then repeat to coat all of the chicken wings again.
Step 4
Fry in batches in the hot oil until the meat is no longer pink at the bone and the breading is crispy, about 10 minutes. Turn the wings frequently to ensure even cooking. Drain on a rack.
Tips
No special items needed.
3 Reviews
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