Crispy Smashed Potatoes with Chive Sour Cream
Recipe: #39103
July 10, 2022
Categories: Side Dishes, Potatoes, Southern, Oven Bake, No Eggs, Vegetarian, Sour Cream, more
"Crispy on the outside, but warm and creamy on the inside."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (166.7 g)
- Calories 154.4
- Total Fat - 7.2 g
- Saturated Fat - 2 g
- Cholesterol - 5 mg
- Sodium - 243.5 mg
- Total Carbohydrate - 18.9 g
- Dietary Fiber - 3.7 g
- Sugars - 0.1 g
- Protein - 4.8 g
- Calcium - 66 mg
- Iron - 4.7 mg
- Vitamin C - 19 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 500°. Place the oven racks in the upper and lower 1/3 of the oven. Coat 2 jelly roll or sheet pans with cooking spray.
Step 2
Place the potatoes on a micorwave-safe plate. Microwave on high for 8 minutes or until tender. Place the potatoes in a bowl.
Step 3
Add 2 tablespoons oil, salt, and pepper. Toss to coat. Divide the potato mixture evenly between the two baking pans. Using a spatula, flatten the potatoes to about 1/2 inch thickness. Brush the potatoes with the remaining 1 tablespoon oil. Bake at 500° for 10 minutes or until browned and crisp. Place the potatoes on a serving platter.
Step 4
Combine the sour cream and chopped chives in a small bowl, stirring with a whisk. Serve sour cream with the potatoes.
Tips
No special items needed.
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