Created by breezermom on July 10, 2022
Step 1: Preheat oven to 500°. Place the oven racks in the upper and lower 1/3 of the oven. Coat 2 jelly roll or sheet pans with cooking spray.
Step 2: Place the potatoes on a micorwave-safe plate. Microwave on high for 8 minutes or until tender. Place the potatoes in a bowl.
Step 3: Add 2 tablespoons oil, salt, and pepper. Toss to coat. Divide the potato mixture evenly between the two baking pans. Using a spatula, flatten the potatoes to about 1/2 inch thickness. Brush the potatoes with the remaining 1 tablespoon oil. Bake at 500° for 10 minutes or until browned and crisp. Place the potatoes on a serving platter.
Step 4: Combine the sour cream and chopped chives in a small bowl, stirring with a whisk. Serve sour cream with the potatoes.