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Crispy Smashed Potatoes with Chive Sour Cream

Here's how you make Crispy Smashed Potatoes with Chive Sour Cream
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  • Servings: 8
  • Prep: 10m
  • Cook: 30m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • Cooking spray
  • 2 1/2 pounds small red potatoes
  • 3 tablespoons olive oil, divided
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup sour cream
  • 1/4 cup chopped dhives
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 500°. Place the oven racks in the upper and lower 1/3 of the oven. Coat 2 jelly roll or sheet pans with cooking spray.

  • Step 2: Place the potatoes on a micorwave-safe plate. Microwave on high for 8 minutes or until tender. Place the potatoes in a bowl.

  • Step 3: Add 2 tablespoons oil, salt, and pepper. Toss to coat. Divide the potato mixture evenly between the two baking pans. Using a spatula, flatten the potatoes to about 1/2 inch thickness. Brush the potatoes with the remaining 1 tablespoon oil. Bake at 500° for 10 minutes or until browned and crisp. Place the potatoes on a serving platter.

  • Step 4: Combine the sour cream and chopped chives in a small bowl, stirring with a whisk. Serve sour cream with the potatoes.

We hope you enjoy this recipe!

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