Crispy Potatoes with Ramps
Recipe: #9563
May 12, 2013
Categories: Side Dishes, Bacon, Leek, Potatoes, Italian Gluten-Free, No Eggs, more
"Easy stove top recipe for homestyle potatoes."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (383.5 g)
- Calories 420.8
- Total Fat - 24.3 g
- Saturated Fat - 5.8 g
- Cholesterol - 452.8 mg
- Sodium - 272.2 mg
- Total Carbohydrate - 32.4 g
- Dietary Fiber - 4.1 g
- Sugars - 9.9 g
- Protein - 18.4 g
- Calcium - 119.8 mg
- Iron - 3.2 mg
- Vitamin C - 34 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place ramps in a large skillet with just enough water to cover and simmer a couple minutes until they go limp; drain and chop.
Step 2
Heat olive oil in the skillet and add ramps, garlic, potatoes and pancetta.
Step 3
Season with rosemary, salt, and pepper.
Step 4
Cook, flipping the potatoes occasionally with a spatula, about 10-15 minutes or until they are nicely browned. Try not to stir them as it might cause the potatoes to break apart too much.
Step 5
Drizzle with melted butter if you like.
Tips
No special items needed.
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