Crispy Potatoes with Ramps

5
Servings
25m
Prep Time
15m
Cook Time
40m
Ready In


"Easy stove top recipe for homestyle potatoes."

Original recipe yields 5 servings
OK

Nutritional

  • Serving Size: 1 (383.5 g)
  • Calories 420.8
  • Total Fat - 24.3 g
  • Saturated Fat - 5.8 g
  • Cholesterol - 452.8 mg
  • Sodium - 272.2 mg
  • Total Carbohydrate - 32.4 g
  • Dietary Fiber - 4.1 g
  • Sugars - 9.9 g
  • Protein - 18.4 g
  • Calcium - 119.8 mg
  • Iron - 3.2 mg
  • Vitamin C - 34 mg
  • Thiamin - 0.1 mg

Step 1

Place ramps in a large skillet with just enough water to cover and simmer a couple minutes until they go limp; drain and chop.

Step 2

Heat olive oil in the skillet and add ramps, garlic, potatoes and pancetta.

Step 3

Season with rosemary, salt, and pepper.

Step 4

Cook, flipping the potatoes occasionally with a spatula, about 10-15 minutes or until they are nicely browned. Try not to stir them as it might cause the potatoes to break apart too much.

Step 5

Drizzle with melted butter if you like.

Tips & Variations


No special items needed.

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