Ingredients
- 2 pounds potatoes (russet potatoes, cooked, peeled and chopped)
- 2 bunches fresh ramps (about 20)
- 1/2 cup chopped pancetta (bacon, pepperoni, or sopressata salami)
- 2 cloves garlic
- 2 tablespoons olive oil
- Salt
- Pepper
- 2 teaspoons fresh rosemary, minced
- 2 tablespoons melted butter (optional)
How to Make
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Step 1: Place ramps in a large skillet with just enough water to cover and simmer a couple minutes until they go limp; drain and chop.
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Step 2: Heat olive oil in the skillet and add ramps, garlic, potatoes and pancetta.
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Step 3: Season with rosemary, salt, and pepper.
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Step 4: Cook, flipping the potatoes occasionally with a spatula, about 10-15 minutes or until they are nicely browned. Try not to stir them as it might cause the potatoes to break apart too much.
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Step 5: Drizzle with melted butter if you like.
We hope you enjoy this recipe!
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