Crispy Country Chicken Cutlets

Prep Time
Cook Time
Ready In

Recipe: #8763

March 27, 2013

"Are you tired of chicken coated with the usual flour and/or breadcrumbs? Well, try this and I think you'll enjoy it. Please feel free to add more or take away any amount of the seasonings you wish. If you don't want a real crispy coating, just dip in the egg, then the cornmeal mixture. For more even cooking, pound chicken until slightly thin. This will serve six or three with an appetite. For a real Southern Style Dinner, serve with your favorite Southern side dishes.Posted to ZAZZ on March 27th.,2013"

Original is 6 servings


  • Serving Size: 1 (252.9 g)
  • Calories 528
  • Total Fat - 32.1 g
  • Saturated Fat - 4.4 g
  • Cholesterol - 36.3 mg
  • Sodium - 177.5 mg
  • Total Carbohydrate - 55.6 g
  • Dietary Fiber - 4.7 g
  • Sugars - 14.8 g
  • Protein - 7.4 g
  • Calcium - 115.5 mg
  • Iron - 2 mg
  • Vitamin C - 20.8 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

In a shallow dish (such as a deep dish pie plate) combine all dry ingredients, mixing well.

Step 2

In another shallow dish, mix egg and milk until well blended.

Step 3

Coat both sides of each chicken in dry mix.

Step 4

Dip each piece in egg/milk mixture, coating both sides well.

Step 5

Then coat each piece of chicken in dry mix again, making sure each piece is well coated.

Step 6

Fry on both sides until coating is a golden brown, about 8 to 10 minute on each side; drain on paper towels.


No special items needed.

1 Reviews


Liked the flavors in this, but not so much the cornmeal. Maybe my cornmeal is a coarser grind, but it had a gritty texture we didn’t care for. Like using the baking mix though, which crisped up nicely. Next time I will try it without the cornmeal.


review by:
(22 Apr 2018)

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