Crispy Baked Chicken
Recipe: #16925
January 22, 2015
Categories: Chicken, Sunday Dinner, Oven Bake, Bone-in Pieces, Chicken Dinner, more
"I`ve had this recipe for a long time and I`ve made it several times we really like this chicken, other spices of your liking can be used"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (466.6 g)
- Calories 547.6
- Total Fat - 26.6 g
- Saturated Fat - 13.3 g
- Cholesterol - 965.7 mg
- Sodium - 1130.3 mg
- Total Carbohydrate - 7.3 g
- Dietary Fiber - 1.5 g
- Sugars - 3.3 g
- Protein - 67.4 g
- Calcium - 155.7 mg
- Iron - 10 mg
- Vitamin C - 18.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Beat egg and milk together in bowl. In another bowl mix crackers, garlic powder,Parmesan cheese, salt and pepper.
Step 2
Roll chicken first in egg mixture then in cracker mixture.
Step 3
Melt butter in a 9x13 inch baking pan. Roll coated chicken pieces in the butter (careful not to burn your hand or arm on the hot pan!).
Step 4
Place them skin side up in the pan.
Step 5
Bake 45 to 50 minutes or until done at 400 degrees.
Tips
No special items needed.
0 Reviews
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