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Crisp Romaine With Egg-Mustard Dressing

Here's how you make Crisp Romaine With Egg-Mustard Dressing
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  • Servings: 4
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 3 large eggs (hard-cooked)
  • 3 tablespoon cider vinegar
  • 16 ounces romaine lettuce (greens, torn)
  • 4 ounces sliced bacon (4 slices, cooked and torn)
  • 1/3 teaspoon yellow mustard
  • 3 tablespoons granulated sugar
  • 2 green onions, chopped
  • 1/3 cup bacon fat (drippings, warmed)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Separate hard -cooked eggs into whites and yokes. Chop whites and set aside. Mix yolks with mustard, vinegar and sugar until smooth. Combine romaine in a bowl and toss with egg dressing, then lightly mix in the warm bacon drippings. Sprinkle top of salad with egg whites, bacon pieces and green onion.

We hope you enjoy this recipe!

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