Crimini Mushrooms
Recipe: #13625
August 03, 2014
"Last week after going to the dentist I stopped at a gourmet grocery store where I purchased crimini mushrooms. Today, I was rooting around in our jam packed refrigerator, when I came across the CRIMINI MUSHROOMS! Whew, they still looked and smelled okay, so I decided to saute them up. I came up with this recipe with ingredients I had on hand which I feel really enhanced the flavor of the mushrooms."
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (178.2 g)
- Calories 55.4
- Total Fat - 3.1 g
- Saturated Fat - 1.8 g
- Cholesterol - 7.6 mg
- Sodium - 571.2 mg
- Total Carbohydrate - 5.3 g
- Dietary Fiber - 0.7 g
- Sugars - 2.1 g
- Protein - 3.5 g
- Calcium - 24.3 mg
- Iron - 0.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
A lot of food enthusiasts clean mushrooms with a damp sponge, and that is fine if you want to spend the time doing that, however, since I was going to cook the mushrooms in broth, I used water to wash them.
Step 2
Quarter the mushrooms.
Step 3
Add butter to skillet and melt on medium high heat.
Step 4
Add mushrroms and saute for 10 minutes stirring frequently.
Step 5
Add chicken broth, soy sauce mixing with the mushrooms and cook for an additional 10 minutes.
Step 6
Enjoy!
Tips & Variations
No special items needed.
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