Creole Zuccaro Spaghetti Crockpot
Recipe: #42414
February 25, 2024
Categories: Sauce, Tomato/Red Sauces, Spaghetti, Mushrooms, Onions Creole, Canned Tomatoes, more
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Original is 6 servings
Ingredients
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- Spaghetti
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- Garnish
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Nutritional
- Serving Size: 1 (518.2 g)
- Calories 413.5
- Total Fat - 12.1 g
- Saturated Fat - 2.6 g
- Cholesterol - 5.3 mg
- Sodium - 480.9 mg
- Total Carbohydrate - 66.7 g
- Dietary Fiber - 2.3 g
- Sugars - 4.6 g
- Protein - 15.4 g
- Calcium - 152.7 mg
- Iron - 3.5 mg
- Vitamin C - 15.1 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Add mushrooms to boiling water.
Step 2
Fry onions in olive oil.
Step 3
Add garlic and tomato paste.
Step 4
Add to crockpot.
Step 5
Add mushrooms with water and rest of ingredients.
Step 6
Set on low.
Step 7
When ready, cook pasta in heavily salted boiling water until al dente, and drain.
Step 8
Add pasta to spaghetti sauce, and top with Parmesan cheese.
Tips
No special items needed.
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