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Creole Zuccaro Spaghetti Crockpot

Here's how you make Creole Zuccaro Spaghetti Crockpot
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  • Servings: 6
  • Prep: 2h
  • Cook: 8h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 cups onions, diced
  • 1/4 cups olive oil
  • 3 cloves garlic, smashed
  • 6 ounces tomato paste (1 can)
  • 56 ounces tomatoes (2 cans)
  • 1 cup water, boiling
  • 1 cup dried mushrooms
  • 1 bay leaf
  • 1/2 teaspoon dried basil
  • 1 teaspoon anise seeds
  • 1 teaspoon thyme
  • Spaghetti
  • 16 ounces dry spaghetti
  • 6 cups water boiling
  • 1 teaspoon salt
  • Garnish
  • 2 ounces parmesan cheese, grated
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Add mushrooms to boiling water.

  • Step 2: Fry onions in olive oil.

  • Step 3: Add garlic and tomato paste.

  • Step 4: Add to crockpot.

  • Step 5: Add mushrooms with water and rest of ingredients.

  • Step 6: Set on low.

  • Step 7: When ready, cook pasta in heavily salted boiling water until al dente, and drain.

  • Step 8: Add pasta to spaghetti sauce, and top with Parmesan cheese.

We hope you enjoy this recipe!

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