Creole Zuccaro Spaghetti Crockpot
Created by dienia b on February 25, 2024
- Servings: 6
- Prep Time: 2h
- Cook Time: 8h
- Recipe #42414
Ingredients
- 2 cups onions, diced
- 1/4 cups olive oil
- 3 cloves garlic, smashed
- 6 ounces tomato paste (1 can)
- 56 ounces tomatoes (2 cans)
- 1 cup water, boiling
- 1 cup dried mushrooms
- 1 bay leaf
- 1/2 teaspoon dried basil
- 1 teaspoon anise seeds
- 1 teaspoon thyme
- Spaghetti
- 16 ounces dry spaghetti
- 6 cups water boiling
- 1 teaspoon salt
- Garnish
- 2 ounces parmesan cheese, grated
How to Make
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Step 1: Add mushrooms to boiling water.
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Step 2: Fry onions in olive oil.
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Step 3: Add garlic and tomato paste.
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Step 4: Add to crockpot.
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Step 5: Add mushrooms with water and rest of ingredients.
How to Make
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Step 6: Set on low.
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Step 7: When ready, cook pasta in heavily salted boiling water until al dente, and drain.
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Step 8: Add pasta to spaghetti sauce, and top with Parmesan cheese.