Creole Soup A La Madame Bergue 1935
Recipe: #42167
January 18, 2024
Categories: Corn, Peppers, Creole Frozen Vegetables, Canned Tomatoes, more
"To make this vegan, use margarine."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (707.2 g)
- Calories 271.7
- Total Fat - 7.1 g
- Saturated Fat - 3.9 g
- Cholesterol - 15.3 mg
- Sodium - 1705.2 mg
- Total Carbohydrate - 51.3 g
- Dietary Fiber - 10.1 g
- Sugars - 22.2 g
- Protein - 9.2 g
- Calcium - 86.9 mg
- Iron - 7.9 mg
- Vitamin C - 56.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Saute peppers in butter until soft and add flour.
Step 2
Add broth and tomatoes.
Step 3
Simmer 20 minutes and add corn.
Step 4
Season to taste.
Tips
No special items needed.
0 Reviews
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