Back to Recipe

Creole Soup A La Madame Bergue 1935

Here's how you make Creole Soup A La Madame Bergue 1935
Pause Continue Reading
  • Servings: 2
  • Prep: 5m
  • Cook: 30m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1 tablespoon butter
  • 1 tablespoon green bell pepper, minced
  • 1 tablespoon red bell pepper, minced
  • 1 tablespoon flour
  • 2 cups vegetable broth
  • 15 ounces tomato puree (1 can)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper, to taste
  • 1/2 cup frozen corn
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Saute peppers in butter until soft and add flour.

  • Step 2: Add broth and tomatoes.

  • Step 3: Simmer 20 minutes and add corn.

  • Step 4: Season to taste.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.