Creole Soup A La Madame Bergue 1935
Created by dienia b on January 18, 2024
- Servings: 2
- Prep Time: 5m
- Cook Time: 30m
- Recipe #42167
Ingredients
- 1 tablespoon butter
- 1 tablespoon green bell pepper, minced
- 1 tablespoon red bell pepper, minced
- 1 tablespoon flour
- 2 cups vegetable broth
- 15 ounces tomato puree (1 can)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper, to taste
- 1/2 cup frozen corn
How to Make
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Step 1: Saute peppers in butter until soft and add flour.
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Step 2: Add broth and tomatoes.
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Step 3: Simmer 20 minutes and add corn.
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Step 4: Season to taste.