Creole Green Beans
"A Tennesse recipe adapted from the Grey Gables."
Original is 6-8 servings
Ingredients
Nutritional
- Serving Size: 1 (172.4 g)
- Calories 110.7
- Total Fat - 4.2 g
- Saturated Fat - 1.3 g
- Cholesterol - 9 mg
- Sodium - 479.4 mg
- Total Carbohydrate - 14.1 g
- Dietary Fiber - 2.8 g
- Sugars - 8 g
- Protein - 4.9 g
- Calcium - 35.3 mg
- Iron - 0.9 mg
- Vitamin C - 22.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cook bacon until crisp, remove from skillet and reserve drippings. Crumble bacon and set aside.
Step 2
In skillet, add onione and green pepper to 3 tablespoons drippings. Cook until tender.
Step 3
Blend in flour, brown sugar, worcestershire and seasonings.
Step 4
Add tomatoes and cook, stirring constantly until mixture thickens.
Step 5
Add beans and heat thoroughly. Place in serving bowl and top with crumbled bacon.
Tips
No special items needed.
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