Creole Green Beans

6-8
Servings
5m
Prep Time
25m
Cook Time
30m
Ready In

Recipe: #31089

December 14, 2018



"A Tennesse recipe adapted from the Grey Gables."

Original recipe yields 6-8 servings
OK

Nutritional

  • Serving Size: 1 (172.4 g)
  • Calories 110.7
  • Total Fat - 4.2 g
  • Saturated Fat - 1.3 g
  • Cholesterol - 9 mg
  • Sodium - 479.4 mg
  • Total Carbohydrate - 14.1 g
  • Dietary Fiber - 2.8 g
  • Sugars - 8 g
  • Protein - 4.9 g
  • Calcium - 35.3 mg
  • Iron - 0.9 mg
  • Vitamin C - 22.6 mg
  • Thiamin - 0.1 mg

Step 1

Cook bacon until crisp, remove from skillet and reserve drippings. Crumble bacon and set aside.

Step 2

In skillet, add onione and green pepper to 3 tablespoons drippings. Cook until tender.

Step 3

Blend in flour, brown sugar, worcestershire and seasonings.

Step 4

Add tomatoes and cook, stirring constantly until mixture thickens.

Step 5

Add beans and heat thoroughly. Place in serving bowl and top with crumbled bacon.

Tips & Variations


No special items needed.

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