Ingredients
- 6 ounces sliced bacon (6 slices)
- 3/4 cup chopped yellow onion
- 1/2 cup chopped green bell pepper
- 2 tablespoons all-purpose flour
- 2 tablespoons brown sugar
- 1 tablespoon worchestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/8 teaspoon dry mustard
- 1 can (15 ounce) tomatoes, whole (peeled tomatoes, with liquid)
- 2 cups green beans (cut beans, or one 15 ounce can cut green beans)
How to Make
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Step 1: Cook bacon until crisp, remove from skillet and reserve drippings. Crumble bacon and set aside.
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Step 2: In skillet, add onione and green pepper to 3 tablespoons drippings. Cook until tender.
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Step 3: Blend in flour, brown sugar, worcestershire and seasonings.
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Step 4: Add tomatoes and cook, stirring constantly until mixture thickens.
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Step 5: Add beans and heat thoroughly. Place in serving bowl and top with crumbled bacon.
We hope you enjoy this recipe!
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