Creole French Cut Green Beans
Recipe: #44760
June 23, 2025
Categories: Side Dishes, Beans, Onions, Peppers, Creole, Canned Tomatoes, Green Beans, more
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Ingredients
Nutritional
- Serving Size: 1 (164.9 g)
- Calories 89.7
- Total Fat - 6.2 g
- Saturated Fat - 3.7 g
- Cholesterol - 15.3 mg
- Sodium - 228.1 mg
- Total Carbohydrate - 7.8 g
- Dietary Fiber - 3.1 g
- Sugars - 3.4 g
- Protein - 1.8 g
- Calcium - 43.8 mg
- Iron - 0.8 mg
- Vitamin C - 23.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Heat butter, add onions and green bell peppers, season lightly.
Step 2
Cook until opaque.
Step 3
Add celery and canned ingredients.
Step 4
Simmer until cooked down (20 minutes) and not juicy, don't burn.
Step 5
Season to taste.
Tips
No special items needed.