Creole French Cut Green Beans
Created by dienia b on June 23, 2025
- Servings: 4
- Prep Time: 9m
- Cook Time: 30m
- Recipe #44760
Ingredients
- 2 tablespoons butter
- 1/2 cup onions, diced
- 1/2 cup green bell pepper, diced
- 1 stalk celery, sliced
- 1/2 teaspoon garlic salt
- 1/8 teaspoon pepper
- 15 ounces tomatoes (1 can)
- 15 ounces green beans, French cut (1 can)
How to Make
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Step 1: Heat butter, add onions and green bell peppers, season lightly.
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Step 2: Cook until opaque.
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Step 3: Add celery and canned ingredients.
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Step 4: Simmer until cooked down (20 minutes) and not juicy, don't burn.
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Step 5: Season to taste.
Nutritional Facts
- Serving Size: 1 (164.9 g)
- Calories 89.7
- Total Fat - 6.2 g
- Saturated Fat - 3.7 g
- Cholesterol - 15.3 mg
- Sodium - 228.1 mg
- Total Carbohydrate - 7.8 g
- Dietary Fiber - 3.1 g
- Sugars - 3.4 g
- Protein - 1.8 g
- Calcium - 43.8 mg
- Iron - 0.8 mg
- Vitamin C - 23.8 mg
- Thiamin - 0 mg