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Creole French Cut Green Beans

Here's how you make Creole French Cut Green Beans
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  • Servings: 4
  • Prep: 9m
  • Cook: 30m
  • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 tablespoons butter
  • 1/2 cup onions, diced
  • 1/2 cup green bell pepper, diced
  • 1 stalk celery, sliced
  • 1/2 teaspoon garlic salt
  • 1/8 teaspoon pepper
  • 15 ounces tomatoes (1 can)
  • 15 ounces green beans, French cut (1 can)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat butter, add onions and green bell peppers, season lightly.

  • Step 2: Cook until opaque.

  • Step 3: Add celery and canned ingredients.

  • Step 4: Simmer until cooked down (20 minutes) and not juicy, don't burn.

  • Step 5: Season to taste.


We hope you enjoy this recipe!

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