Ingredients
- 3 tablespoons bacon fat (drippings)
- 1/3 cup flour
- 1 can (15.25 ounce) corn, drained
- 1 can (1 pound) tomatoes, drained
- 1 onion, chopped (small onion)
- 1 stalk celery, finely chopped
- 1/4 pound cheese, grated
- Salt and pepper, to taste
How to Make
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Step 1: Preheat oven to 350F.
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Step 2: Heat the bacon drippings in a large nonstick skillet.
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Step 3: Add flour and brown lightly.
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Step 4: Add corn, tomatoes, celery, and onion.
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Step 5: Mix well and remove from heat.
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Step 6: Make layers in a 2 quart casserole, alternating vegetables and grated cheese.
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Step 7: Salt and pepper to taste.
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Step 8: Bake 30 minutes (covered) in 350ºF oven.
We hope you enjoy this recipe!
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