Creole Corn

4
Servings
5m
Prep Time
15m
Cook Time
20m
Ready In

Recipe: #38392

March 28, 2022



"Nice side dish"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (172.5 g)
  • Calories 525.3
  • Total Fat - 12.1 g
  • Saturated Fat - 6.5 g
  • Cholesterol - 27.2 mg
  • Sodium - 285.7 mg
  • Total Carbohydrate - 92.5 g
  • Dietary Fiber - 12.9 g
  • Sugars - 0.7 g
  • Protein - 14.6 g
  • Calcium - 207.1 mg
  • Iron - 1.3 mg
  • Vitamin C - 2.5 mg
  • Thiamin - 0.3 mg

Step 1

Heat butter

Step 2

Add onion

Step 3

Add garlic

Step 4

Add seasonings

Step 5

Add corn

Step 6

Add water

Step 7

Heat until boiling

Step 8

Add cream cheese cover

Step 9

Take off heat and then stir after 5 minutes,(they used 8 ounces cream cheese I'm not)

Step 10

Stir in parsley at end

Tips & Variations


No special items needed.

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