Creole Corn
Recipe: #38392
March 28, 2022
Categories: Side Dishes, Cheese, Corn, Creole Frozen Vegetables, Cream Cheese, more
"Nice side dish"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (172.5 g)
- Calories 525.3
- Total Fat - 12.1 g
- Saturated Fat - 6.5 g
- Cholesterol - 27.2 mg
- Sodium - 285.7 mg
- Total Carbohydrate - 92.5 g
- Dietary Fiber - 12.9 g
- Sugars - 0.7 g
- Protein - 14.6 g
- Calcium - 207.1 mg
- Iron - 1.3 mg
- Vitamin C - 2.5 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Heat butter
Step 2
Add onion
Step 3
Add garlic
Step 4
Add seasonings
Step 5
Add corn
Step 6
Add water
Step 7
Heat until boiling
Step 8
Add cream cheese cover
Step 9
Take off heat and then stir after 5 minutes,(they used 8 ounces cream cheese I'm not)
Step 10
Stir in parsley at end
Tips
No special items needed.
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