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Creole Corn

Here's how you make Creole Corn
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  • Servings: 4
  • Prep: 5m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 tablespoons butter
  • 1/3 cup onion,minced
  • 1 clove garlic,smashed
  • 1/2 teaspoon creole seasoning,to taste
  • 1/8 teaspoon pepper
  • 1/8 teaspoon salt
  • 1 bag (16 ounces) frozen corn
  • 1/4 cup water
  • 3 ounces cream cheese,softened
  • 1 tablespoons fresh parsley,minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat butter

  • Step 2: Add onion

  • Step 3: Add garlic

  • Step 4: Add seasonings

  • Step 5: Add corn

  • Step 6: Add water

  • Step 7: Heat until boiling

  • Step 8: Add cream cheese cover

  • Step 9: Take off heat and then stir after 5 minutes,(they used 8 ounces cream cheese I'm not)

  • Step 10: Stir in parsley at end

We hope you enjoy this recipe!

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