Creeping Crust Cobbler
Recipe: #25141
November 01, 2016
Categories: Desserts, Blackberry, Blueberry, Raspberry, Southern, Brunch July 4th, Oven Bake, No Eggs, Vegetarian, Cobblers/Tarts, Kosher Dairy, more
"Really easy and quick cobbler."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (263.9 g)
- Calories 765.1
- Total Fat - 24.6 g
- Saturated Fat - 15.2 g
- Cholesterol - 64.4 mg
- Sodium - 128.4 mg
- Total Carbohydrate - 136.1 g
- Dietary Fiber - 2.6 g
- Sugars - 108.6 g
- Protein - 5 g
- Calcium - 136.8 mg
- Iron - 0.8 mg
- Vitamin C - 7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place melted butter in a 10-inch pie plate; set aside.
Step 2
Combine flour, 1 cup sugar, and baking powder; stir well. Add milk, stirring until blended. Spoon the batter over the melted butter in the pie plate.
Step 3
Combine fruit and 1 cup sugar in a medium saucepan. Cook over low heat for 5 minutes; spoon over batter (do not stir). Bake at 350° for 30 to 35 minutes or until golden brown. Serve warm with ice cream.
Tips
No special items needed.
1 Reviews
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