Ingredients
- 1/2 cup butter, melted
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 cup milk
- 290 grams fresh blueberries (raspberries or blackberries, 2 cups)
- 1 cup granulated sugar
- Vanilla Ice Cream, to top
How to Make
-
Step 1: Place melted butter in a 10-inch pie plate; set aside.
-
Step 2: Combine flour, 1 cup sugar, and baking powder; stir well. Add milk, stirring until blended. Spoon the batter over the melted butter in the pie plate.
-
Step 3: Combine fruit and 1 cup sugar in a medium saucepan. Cook over low heat for 5 minutes; spoon over batter (do not stir). Bake at 350° for 30 to 35 minutes or until golden brown. Serve warm with ice cream.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.