Creeping Crust Cobbler
Created by breezermom on November 1, 2016
- Servings: 4
- Prep Time: 10m
- Cook Time: 40m
- Recipe #25141
Ingredients
- 1/2 cup butter, melted
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 cup milk
- 290 grams fresh blueberries (raspberries or blackberries, 2 cups)
- 1 cup granulated sugar
- Vanilla Ice Cream, to top
How to Make
-
Step 1: Place melted butter in a 10-inch pie plate; set aside.
-
Step 2: Combine flour, 1 cup sugar, and baking powder; stir well. Add milk, stirring until blended. Spoon the batter over the melted butter in the pie plate.
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Step 3: Combine fruit and 1 cup sugar in a medium saucepan. Cook over low heat for 5 minutes; spoon over batter (do not stir). Bake at 350° for 30 to 35 minutes or until golden brown. Serve warm with ice cream.
Nutritional Facts
- Serving Size: 1 (263.9 g)
- Calories 765.1
- Total Fat - 24.6 g
- Saturated Fat - 15.2 g
- Cholesterol - 64.4 mg
- Sodium - 128.4 mg
- Total Carbohydrate - 136.1 g
- Dietary Fiber - 2.6 g
- Sugars - 108.6 g
- Protein - 5 g
- Calcium - 136.8 mg
- Iron - 0.8 mg
- Vitamin C - 7 mg
- Thiamin - 0.1 mg