Creamy White Frosting
Recipe: #21547
October 31, 2015
Categories: Desserts, Cakes, Baby Shower, Birthday, Mothers Day, No Eggs, Vegetarian, Flour, Sugar, Milk, Kosher Dairy, more
""A good friend gave me this recipe back in the early 80's. I was so impressed with the flavor and texture that I had to have the recipe. It taste and looks like whipped cream. "Give it a try and see if I lie." Please follow the directions...and it is regular granulated sugar...not powdered...=)""
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (89 g)
- Calories 337
- Total Fat - 23.8 g
- Saturated Fat - 5.3 g
- Cholesterol - 3.4 mg
- Sodium - 317.8 mg
- Total Carbohydrate - 30.5 g
- Dietary Fiber - 0.1 g
- Sugars - 26.5 g
- Protein - 1.7 g
- Calcium - 44.7 mg
- Iron - 0.1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix the first three ingredients together in a sauce pan.
Step 2
Cook over Medium heat until thick (like a paste) stirring constantly.
Step 3
Remove from heat and cool completely.
Step 4
Cream sugar, shortening (margarine) and vanilla.
Step 5
Add cooled flour/milk mixture by the spoonful beating after each spoonful.
Step 6
Frost Cake.
Step 7
Step 8
Note: You need to cook the milk/flour mixture for at least 30+ minutes to get to the right consistency...once it cools it's like a paste...
Tips
No special items needed.
1 Reviews
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