Creamy White Frosting

9
Servings
20m
Prep Time
60m
Cook Time
1h 20m
Ready In


""A good friend gave me this recipe back in the early 80's. I was so impressed with the flavor and texture that I had to have the recipe. It taste and looks like whipped cream. "Give it a try and see if I lie." Please follow the directions...and it is regular granulated sugar...not powdered...=)""

Original recipe yields 9 servings
OK

Nutritional

  • Serving Size: 1 (89 g)
  • Calories 337
  • Total Fat - 23.8 g
  • Saturated Fat - 5.3 g
  • Cholesterol - 3.4 mg
  • Sodium - 317.8 mg
  • Total Carbohydrate - 30.5 g
  • Dietary Fiber - 0.1 g
  • Sugars - 26.5 g
  • Protein - 1.7 g
  • Calcium - 44.7 mg
  • Iron - 0.1 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step 1

Mix the first three ingredients together in a sauce pan.

Step 2

Cook over Medium heat until thick (like a paste) stirring constantly.

Step 3

Remove from heat and cool completely.

Step 4

Cream sugar, shortening (margarine) and vanilla.

Step 5

Add cooled flour/milk mixture by the spoonful beating after each spoonful.

Step 6

Frost Cake.

Step 7

Step 8

Note: You need to cook the milk/flour mixture for at least 30+ minutes to get to the right consistency...once it cools it's like a paste...

Tips & Variations


No special items needed.

Related

ForeverMama

It is of my opinion that this recipe is a GREAT find! It's very easy to put together and the final texture is like whipped cream accept that it is more sturdy and will not liquify as easily. The only suggestion I would make and will use next time is that I will use butter instead of margarine. I found that I could taste the off-taste of the margarine (used Land O'Lake, by the way), therefore I added a bit of butter extract to diverge the taste. Otherwise, it is perfect and a frosting I will make many times. Thank you TeresaS for sharing such a wonderful recipe.

review by:
(29 Dec 2015)