Creamy White Frosting
Created by TeresaS on October 31, 2015
- Servings: 9
- Prep Time: 20m
- Cook Time: 60m
- Recipe #21547
Ingredients
- 1 cup milk
- 5 tablespoons all-purpose flour
- Salt (1 pinch)
- 1 cup granulated sugar
- 1 cup margarine (or 1/2 cup margarine & 1/2 cup shortening)
- 1/2 teaspoon vanilla extract
How to Make
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Step 1: Mix the first three ingredients together in a sauce pan.
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Step 2: Cook over Medium heat until thick (like a paste) stirring constantly.
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Step 3: Remove from heat and cool completely.
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Step 4: Cream sugar, shortening (margarine) and vanilla.
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Step 5: Add cooled flour/milk mixture by the spoonful beating after each spoonful.
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Step 6: Frost Cake.
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Step 7:
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Step 8: Note: You need to cook the milk/flour mixture for at least 30+ minutes to get to the right consistency...once it cools it's like a paste...
Nutritional Facts
- Serving Size: 1 (89 g)
- Calories 337
- Total Fat - 23.8 g
- Saturated Fat - 5.3 g
- Cholesterol - 3.4 mg
- Sodium - 317.8 mg
- Total Carbohydrate - 30.5 g
- Dietary Fiber - 0.1 g
- Sugars - 26.5 g
- Protein - 1.7 g
- Calcium - 44.7 mg
- Iron - 0.1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg