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Creamy White Frosting

Here's how you make Creamy White Frosting
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  • Servings: 9
  • Prep: 20m
  • Cook: 60m
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 1 cup milk
  • 5 tablespoons all-purpose flour
  • Salt (1 pinch)
  • 1 cup granulated sugar
  • 1 cup margarine (or 1/2 cup margarine & 1/2 cup shortening)
  • 1/2 teaspoon vanilla extract
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix the first three ingredients together in a sauce pan.

  • Step 2: Cook over Medium heat until thick (like a paste) stirring constantly.

  • Step 3: Remove from heat and cool completely.

  • Step 4: Cream sugar, shortening (margarine) and vanilla.

  • Step 5: Add cooled flour/milk mixture by the spoonful beating after each spoonful.

  • Step 6: Frost Cake.

  • Step 7:

  • Step 8: Note: You need to cook the milk/flour mixture for at least 30+ minutes to get to the right consistency...once it cools it's like a paste...

We hope you enjoy this recipe!

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