Creamy Tomato And Garlic Pasta Sauce
Recipe: #8879
April 04, 2013
"This is a great sauce that is especially great with homemade fettuccine. You can use any pasta you like though. A little tang from the red peppers gives it lots of flavor along with all the other great ingredients added in the preparation. A long time favorite of mine, I hope you like it!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (342.4 g)
- Calories 426.3
- Total Fat - 37.3 g
- Saturated Fat - 18.6 g
- Cholesterol - 98.1 mg
- Sodium - 603.7 mg
- Total Carbohydrate - 15.4 g
- Dietary Fiber - 2.8 g
- Sugars - 9 g
- Protein - 10.5 g
- Calcium - 253.6 mg
- Iron - 0.9 mg
- Vitamin C - 29.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a large skillet, add olive oil and onions. Saute 8 minutes. Add garlic and tomatoes. Simmer 10 minutes.
Step 2
Add pepper flakes, salt, sugar, black pepper, cream, half and half, and cream cheese. Simmer 15 minutes.
Step 3
If you want a thicker sauce, you can simmer the sauce for 2 additional hours on low. Stir sauce every 10-15 minutes.
Step 4
Check seasonings.
Step 5
Add Parmesan.
Step 6
Allow sauce to cool for 15 minutes before serving.
Step 7
Add sauce over noodles in large bowls and sprinkle with additional Parmesan.
Tips
No special items needed.
1 Reviews
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