Creamy Tomato And Garlic Pasta Sauce
Created by ClassyCook on April 4, 2013
- Servings: 4
- Prep Time: 10-15m
- Cook Time: 35m
- Recipe #8879
Ingredients
- 2 tablespoons oil (olive oil)
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1/2 teaspoon red pepper flakes
- 1/2 cup whipping cream (heavy cream)
- 1/2 cup half and half
- 8 ounces cream cheese (light or fat free cream cheese)
- 1/2 teaspoon salt
- 1 teaspoon granulated sugar
- Black pepper, to taste
- 1/2 cup Parmesan cheese, grated
How to Make
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Step 1: In a large skillet, add olive oil and onions. Saute 8 minutes. Add garlic and tomatoes. Simmer 10 minutes.
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Step 2: Add pepper flakes, salt, sugar, black pepper, cream, half and half, and cream cheese. Simmer 15 minutes.
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Step 3: If you want a thicker sauce, you can simmer the sauce for 2 additional hours on low. Stir sauce every 10-15 minutes.
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Step 4: Check seasonings.
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Step 5: Add Parmesan.
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Step 6: Allow sauce to cool for 15 minutes before serving.
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Step 7: Add sauce over noodles in large bowls and sprinkle with additional Parmesan.