Creamy Spinach Potato Mash

7
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In


"A tasty recipe I found in a copy of First Magazine"

Original recipe yields 7 servings
OK

Nutritional

  • Serving Size: 1 (294.1 g)
  • Calories 103.5
  • Total Fat - 5.8 g
  • Saturated Fat - 1.2 g
  • Cholesterol - 55.3 mg
  • Sodium - 253.1 mg
  • Total Carbohydrate - 6.6 g
  • Dietary Fiber - 2.4 g
  • Sugars - 3.1 g
  • Protein - 6.9 g
  • Calcium - 83.4 mg
  • Iron - 1.6 mg
  • Vitamin C - 8.2 mg
  • Thiamin - 0.1 mg

Step 1

Place spinach in colander.

Step 2

In pot, bring next 3 ingredients and enough salted water to cover, to a boil.

Step 3

Cook 20 minutes; pour over spinach to drain.

Step 4

Discard rosemary.

Step 5

Return potatoes and spinach to pot and stir in butter and broth.

Step 6

Using hand masher, mash mixture until smooth.

Step 7

Stir in peppers and serve.

Tips & Variations


No special items needed.

Related

Derf "RIP" Forever in our Kitchen

Wow 5 stars and more, made to go with our Easter ham, what a delightful change from the usual scalloped potatoes!! we especially loved the roasted red pepper addition with the spinach, a very tasty combination of flavours.

(1 Apr 2013)