Creamy Spinach Potato Mash
7
Servings
Servings
10m PT10M
Prep Time
Prep Time
20m PT20M
Cook Time
Cook Time
30m
Ready In
Ready In
Recipe: #2344
November 10, 2011
"A tasty recipe I found in a copy of First Magazine"
Original recipe yields 7 servings
Ingredients
Nutritional
- Serving Size: 1 (294.1 g)
- Calories 103.5
- Total Fat - 5.8 g
- Saturated Fat - 1.2 g
- Cholesterol - 55.3 mg
- Sodium - 253.1 mg
- Total Carbohydrate - 6.6 g
- Dietary Fiber - 2.4 g
- Sugars - 3.1 g
- Protein - 6.9 g
- Calcium - 83.4 mg
- Iron - 1.6 mg
- Vitamin C - 8.2 mg
- Thiamin - 0.1 mg
Step 1
Place spinach in colander.
Step 2
In pot, bring next 3 ingredients and enough salted water to cover, to a boil.
Step 3
Cook 20 minutes; pour over spinach to drain.
Step 4
Discard rosemary.
Step 5
Return potatoes and spinach to pot and stir in butter and broth.
Step 6
Using hand masher, mash mixture until smooth.
Step 7
Stir in peppers and serve.
Tips & Variations
No special items needed.
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