Ingredients
- 1 cup baby spinach, chopped
- 6 baking potatoes, peeled and cubed
- 2 cloves garlic, peeled
- 2 sprigs rosemary, fresh
- 3/4 cup chicken broth, heated
- 2 tablespoons butter
- 1/2 cup roasted red peppers, diced
How to Make
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Step 1: Place spinach in colander.
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Step 2: In pot, bring next 3 ingredients and enough salted water to cover, to a boil.
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Step 3: Cook 20 minutes; pour over spinach to drain.
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Step 4: Discard rosemary.
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Step 5: Return potatoes and spinach to pot and stir in butter and broth.
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Step 6: Using hand masher, mash mixture until smooth.
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Step 7: Stir in peppers and serve.
We hope you enjoy this recipe!
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