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Creamy Spinach and Mushrooms with Rice Pasta

Here's how you make Creamy Spinach and Mushrooms with Rice Pasta
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  • Servings: 2
  • Prep: 15m
  • Cook: 10m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 120 grams dry rice noodles (pasta noodles)
  • 3 cloves garlic, pressed
  • 1/2 onion, chopped fine
  • 4 ounces baby spinach leaves
  • 4 ounces mushrooms, sliced
  • 1 cup fat-free yogurt (plain)
  • 2 tablespoons parmesan cheese, grated
  • 2 tablespoons real bacon bits
  • 1 tablespoon oil (olive oil)
  • Salt and pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook rice pasta noodles as per package directions.

  • Step 2: Meanwhile in a large skillet, bring the olive oil to medium-high heat and cook the onions and garlic until onions are translucent, about 3 minutes.

  • Step 3: Toss in the spinach and mushrooms and cook until spinach is witlted, about 5 minutes.

  • Step 4: Remove from heat; add the remaining ingredients, return skillet to burner and heat through.

  • Step 5: Drain rice pasta noodles, add to skillet and toss with the sauce.

We hope you enjoy this recipe!

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