Creamy Sausage Dip
Recipe: #27125
August 03, 2017
Categories: Dips, Pork Sausage, Appetizers, Christmas Game/Sports Day, New Years, Oven Bake, Gluten-Free, No Eggs, more
"A nice dip for crackers or bagel chips"
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (91.5 g)
- Calories 239.7
- Total Fat - 20.1 g
- Saturated Fat - 7.5 g
- Cholesterol - 41.8 mg
- Sodium - 620.3 mg
- Total Carbohydrate - 5.7 g
- Dietary Fiber - 0.1 g
- Sugars - 0.7 g
- Protein - 8.9 g
- Calcium - 67 mg
- Iron - 0.5 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350ºF.
Step 2
In large skillet over medium heat, brown and crumble sausage until no longer pink.
Step 3
Remove from heat, drain off drippings and add all remaining ingredients except one green onion. Pour into one quart baking dish.
Step 4
Bake 20 to 25 minutes until bubbly.
Step 5
Garnish with remaining chopped green onion.
Step 6
Keep warm, and serve with sesame or wheat crackers.
Tips
No special items needed.
0 Reviews
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