Ingredients
- 1 pound sausage meat
- 5 green onions, chopped and divided
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup parmesan cheese, grated
- 2 ounces pimientos, chopped (drained)
How to Make
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Step 1: Preheat oven to 350ºF.
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Step 2: In large skillet over medium heat, brown and crumble sausage until no longer pink.
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Step 3: Remove from heat, drain off drippings and add all remaining ingredients except one green onion. Pour into one quart baking dish.
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Step 4: Bake 20 to 25 minutes until bubbly.
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Step 5: Garnish with remaining chopped green onion.
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Step 6: Keep warm, and serve with sesame or wheat crackers.
We hope you enjoy this recipe!
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