August 03, 2017
Dips, Pork, Pork Sausage,
Dairy, Appetizers, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Christmas, Entertaining, Game/Sports Day, New Years, Oven Bake, Gluten-Free, No Eggs more
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"A nice dip for crackers or bagel chips"
Preheat oven to 350ºF.
In large skillet over medium heat, brown and crumble sausage until no longer pink.
Remove from heat, drain off drippings and add all remaining ingredients except one green onion. Pour into one quart baking dish.
Bake 20 to 25 minutes until bubbly.
Garnish with remaining chopped green onion.
Keep warm, and serve with sesame or wheat crackers.
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