Creamy Sausage Dip

10
Servings
20m
Prep Time
20m
Cook Time
40m
Ready In


"A nice dip for crackers or bagel chips"

Original recipe yields 10 servings
OK

Nutritional

  • Serving Size: 1 (91.5 g)
  • Calories 239.7
  • Total Fat - 20.1 g
  • Saturated Fat - 7.5 g
  • Cholesterol - 41.8 mg
  • Sodium - 620.3 mg
  • Total Carbohydrate - 5.7 g
  • Dietary Fiber - 0.1 g
  • Sugars - 0.7 g
  • Protein - 8.9 g
  • Calcium - 67 mg
  • Iron - 0.5 mg
  • Vitamin C - 0.7 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 350ºF.

Step 2

In large skillet over medium heat, brown and crumble sausage until no longer pink.

Step 3

Remove from heat, drain off drippings and add all remaining ingredients except one green onion. Pour into one quart baking dish.

Step 4

Bake 20 to 25 minutes until bubbly.

Step 5

Garnish with remaining chopped green onion.

Step 6

Keep warm, and serve with sesame or wheat crackers.

Tips & Variations


No special items needed.

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