July 31, 2018
Dinner, Lunch, Main Dish,
Fish, Salmon, Dairy, Vegetables, Spinach, Easy/Beginner Cooking, Quick Meals, Weeknight Meals, Oven Bake, Frozen Vegetables more
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"From our daily newspaper The West Australian."
Lightly oil four ovenproof dishes (1 1/2 cup capacity) and place on an oven tray.
Combine bechamel sauce and mustard in a large bowl and add the salmon, sinach and peas and stir to combines and season with salt and pepper and divide mixture among prepared dishes.
Cut pastry into quarters and place one quarter on top of each dish, pressing down corners to seal and brush with egg.
Cook in a hot oven (200C) for about 20 minutes, or until pastry is golden and crisp and serve with salad leaves.
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A simple yet flavorful dish that’s both easy to make and wonderful to eat.