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Creamy Salmon Pot Pies

Here's how you make Creamy Salmon Pot Pies
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  • Servings: 4
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 jar (490 gram) béchamel sauce
  • 1 tablespoon Dijon mustard
  • 700 grams boneless skinless salmon fillets (cut into 3cm pieces)
  • 60 grams spinach leaves (baby)
  • 1/2 cup green peas (frozen)
  • Salt, to taste
  • Pepper, to taste
  • 1 sheet (110 grams) puff pastry (thawed)
  • 1 large egg (lightly beaten)
  • Mixed salad leaves, to serve
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Lightly oil four ovenproof dishes (1 1/2 cup capacity) and place on an oven tray.

  • Step 2: Combine bechamel sauce and mustard in a large bowl and add the salmon, sinach and peas and stir to combines and season with salt and pepper and divide mixture among prepared dishes.

  • Step 3: Cut pastry into quarters and place one quarter on top of each dish, pressing down corners to seal and brush with egg.

  • Step 4: Cook in a hot oven (200C) for about 20 minutes, or until pastry is golden and crisp and serve with salad leaves.

We hope you enjoy this recipe!

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