Creamy Rice Pudding
Recipe: #10705
October 10, 2013
Categories: Breakfast, Desserts, Snacks, Rice, White Rice, One-Pot Meal Brunch, Game/Sports Day, Gluten-Free, Vegetarian, more
"My family loves rice pudding I've tried so many recipes that were just ho-hum until I tried this one!"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (220.5 g)
- Calories 287.5
- Total Fat - 7.8 g
- Saturated Fat - 2.9 g
- Cholesterol - 114 mg
- Sodium - 606.4 mg
- Total Carbohydrate - 46.3 g
- Dietary Fiber - 2.8 g
- Sugars - 20.8 g
- Protein - 8.5 g
- Calcium - 121.4 mg
- Iron - 1.6 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 325 degrees.
Step 2
Butter a 9-inch baking pan.
Step 3
In a large bowl, beat eggs for 2 minutes.
Step 4
Beat in milk and next 4 ingredients until well blended.
Step 5
Stir in rice and raisins. Pour into buttered baking pan.
Step 6
Bake 45-50 minutes or until edges are puffed and center is almost set.
Step 7
Allow to stand 20 minutes before serving.
Tips
No special items needed.
0 Reviews
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