Creamy Rice Pudding
Created by reiserFam6 on October 10, 2013
- Servings: 6
- Prep Time: 10m
- Cook Time: 45m
- Recipe #10705
Ingredients
- 3 large eggs
- 2 cups milk
- 1/2 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1/8 teaspoon ground nutmeg (optional)
- 1/2 to 1 teaspoon ground cinnamon
- 2 1/2 cups cooked white rice
- 1/3 cup raisins (or more or Craisins)
How to Make
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Step 1: Preheat oven to 325 degrees.
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Step 2: Butter a 9-inch baking pan.
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Step 3: In a large bowl, beat eggs for 2 minutes.
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Step 4: Beat in milk and next 4 ingredients until well blended.
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Step 5: Stir in rice and raisins. Pour into buttered baking pan.
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Step 6: Bake 45-50 minutes or until edges are puffed and center is almost set.
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Step 7: Allow to stand 20 minutes before serving.
Nutritional Facts
- Serving Size: 1 (220.5 g)
- Calories 287.5
- Total Fat - 7.8 g
- Saturated Fat - 2.9 g
- Cholesterol - 114 mg
- Sodium - 606.4 mg
- Total Carbohydrate - 46.3 g
- Dietary Fiber - 2.8 g
- Sugars - 20.8 g
- Protein - 8.5 g
- Calcium - 121.4 mg
- Iron - 1.6 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.2 mg