Creamy Mushroom Sauce

Prep Time
Cook Time
Ready In

"This sauce recipe has many uses but I use it mostly over cooked pasta noodles."

Original recipe yields 5 servings


  • Serving Size: 1 (205.6 g)
  • Calories 278.7
  • Total Fat - 26.2 g
  • Saturated Fat - 16.3 g
  • Cholesterol - 103.8 mg
  • Sodium - 680.6 mg
  • Total Carbohydrate - 7.5 g
  • Dietary Fiber - 2.4 g
  • Sugars - 2.5 g
  • Protein - 4.8 g
  • Calcium - 167.8 mg
  • Iron - 0.4 mg
  • Vitamin C - 11.2 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Melt butter in a frying pan over medium heat. Add onions and mushrooms and cook while stirring until mushrooms are soft, about 4 minutes.

Step 2

Stir in stock, cream and black pepper to taste, bring to a gentle boil and simmer for 6 to 8 minutes or until sauce reduces and thickens slightly.

Step 3

Toss with your choice of pasta, sprinkle with Parmesan cheese and serve.

Tips & Variations

No special items needed.

1 Reviews


Made this for lunch for myself today as I had both mushrooms and pasta to use up. I made exactly as written. Creamy and delicious, served with parmesan cheese this hit the spot! This recipe is so easy and not mention quick. I will be making this again, even just served on crusty toast or as a side. The ways to could serve this delicious recipe are endless. Thanks Bea.


review by:
(11 Jun 2015)