Creamy Mushroom Sauce
Recipe: #13223
July 20, 2014
Categories: Sauce, Savory Sauces, Vegetables, Mushrooms, Native American, North American, 5-Minute Prep, Birthday, Entertaining, Fall/Autumn, Father's Day, Mother's Day, Potluck, Regional Holiday, Romantic Dinner, Summer, Sunday Dinner, Valentine's Day, Winter, Weeknight Meals, Stove Top, Gluten-Free, Low Carbohydrate, No Eggs, Vegetarian, Processed Cheese, Spring more
"This sauce recipe has many uses but I use it mostly over cooked pasta noodles."
Original recipe yields 5 servings
Ingredients
Nutritional
- Serving Size: 1 (205.6 g)
- Calories 278.7
- Total Fat - 26.2 g
- Saturated Fat - 16.3 g
- Cholesterol - 103.8 mg
- Sodium - 680.6 mg
- Total Carbohydrate - 7.5 g
- Dietary Fiber - 2.4 g
- Sugars - 2.5 g
- Protein - 4.8 g
- Calcium - 167.8 mg
- Iron - 0.4 mg
- Vitamin C - 11.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Melt butter in a frying pan over medium heat. Add onions and mushrooms and cook while stirring until mushrooms are soft, about 4 minutes.
Step 2
Stir in stock, cream and black pepper to taste, bring to a gentle boil and simmer for 6 to 8 minutes or until sauce reduces and thickens slightly.
Step 3
Toss with your choice of pasta, sprinkle with Parmesan cheese and serve.
Tips & Variations
No special items needed.
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