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Creamy Mushroom Sauce

Here's how you make Creamy Mushroom Sauce
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  • Servings: 5
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1/2 ounce butter
  • 4 spring onions, chopped
  • 8 ounces mushrooms, sliced
  • 1 cup chicken stock (or vegetable stock)
  • 2 cups double cream
  • Pepper to taste, freshly ground
  • Parmesan cheese, for sprinkling
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt butter in a frying pan over medium heat. Add onions and mushrooms and cook while stirring until mushrooms are soft, about 4 minutes.

  • Step 2: Stir in stock, cream and black pepper to taste, bring to a gentle boil and simmer for 6 to 8 minutes or until sauce reduces and thickens slightly.

  • Step 3: Toss with your choice of pasta, sprinkle with Parmesan cheese and serve.

We hope you enjoy this recipe!

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