Creamy Mushroom Sauce
Created by QueenBea on July 20, 2014
- Servings: 5
- Prep Time: 5m
- Cook Time: 10m
- Recipe #13223
Ingredients
- 1/2 ounce butter
- 4 spring onions, chopped
- 8 ounces mushrooms, sliced
- 1 cup chicken stock (or vegetable stock)
- 2 cups double cream
- Pepper to taste, freshly ground
- Parmesan cheese, for sprinkling
How to Make
-
Step 1: Melt butter in a frying pan over medium heat. Add onions and mushrooms and cook while stirring until mushrooms are soft, about 4 minutes.
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Step 2: Stir in stock, cream and black pepper to taste, bring to a gentle boil and simmer for 6 to 8 minutes or until sauce reduces and thickens slightly.
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Step 3: Toss with your choice of pasta, sprinkle with Parmesan cheese and serve.
Nutritional Facts
- Serving Size: 1 (205.6 g)
- Calories 278.7
- Total Fat - 26.2 g
- Saturated Fat - 16.3 g
- Cholesterol - 103.8 mg
- Sodium - 680.6 mg
- Total Carbohydrate - 7.5 g
- Dietary Fiber - 2.4 g
- Sugars - 2.5 g
- Protein - 4.8 g
- Calcium - 167.8 mg
- Iron - 0.4 mg
- Vitamin C - 11.2 mg
- Thiamin - 0 mg